Order e-mail for Plymouth Church August 6 and Kitchen Collage August 8
Greetings Coyote Run Farm customers,
We will be at Plymouth Church on Wednesday, August 6 between 4:45 and 6:15. We WILL be at Kitchen Collage on Friday August 8 from noon to 1 PM. We’ll be sampling something but we’re not sure yet what it will be. We will NOT be at the Downtown Farmers’ Market on Saturday.
Here is our schedule for August:
Plymouth Church every Wednesday night.
Downtown Farmers Market—August 16
Kitchen Collage—August 8, 22, 29
Tonight’s e-mail is also posted on our blog page: http://coyote-run-farm.com/blog/
Please reply to this e-mail to reserve an order for Wednesday. All of our foods are on a first come basis. We will send a confirmation e-mail to let you know if we are able to deliver your order.
GRASS FINISHED BEEF—see price list below. 5% discount on $100-$199 order and 10% discount on $200 or more. For discount your order needs to be picked up all on the same date.
GRAIN FINISHED BEEF—Please e-mail Matt’s sister-in-law Kathy at firstname.lastname@example.org if you’d like to place an order. She’ll confirm with a reply e-mail. See the full inventory and price list at the bottom of this e-mail.
SWISS CHARD–$6 bag.
PARSLEY Italian Flat Leaf–$3 bunch
GARLIC—We’ll have all three varieties. Soft neck Enchilian Red $1.50 (four for $5). Stiff neck Spanish Roja $1.50 (4 for $5). Stiff neck German Extra Hardy $2 (3 for $5).
ONIONS– $1 each (5 for $4) and $.50 each for smaller onions. Yellow or Red. Please specify.
NEW POTATOES—Mixed varieties $2.50 lb
If you’d no longer like to receive e-mails, please let us know and we’ll remove you from our list. You are welcome to pass this information on to others who might be interested in buying food from Coyote Run Farm.
Thanks for supporting our farm.
DIRECTIONS for Wednesday night pick up at Plymouth United Church of Christ: the church is located at 4126 Ingersoll Avenue in Des Moines. We will be in the atrium entrance on the East side of the church. This is the upper level of the parking garage. To reach us you must enter from 42nd Street just south of Plymouth Church and just north of the Catholic Church. Continue past the first entrance to the church on the south side of the building and then merge left to go on top of the parking garage. There is plenty of parking. We are there between 4:45 and 6:15 PM. If you have any troubles, please call Pat on his cell phone: 515-689-8216.
GRASS FINISHED BEEF
5% discount on an order of $100-$199
10% discount on an order of $200 or more
Ground beef $6.75
Bone in $6.75
Chuck, Soup bones, or Rump
Heel, Sirloin tip, or Bread & Butter
Stew Meat $7.75
Short Ribs $6.50
Organ meat $4
Liver, Heart, Tongue
Bones with meat $4.75
Oxtail, Neck Bones, Knuckles
Bones—no meat $2.75
Top Sirloin $11.75
New York strip $14.25
Tenderloin fillet $19
GRAIN FINISHED BEEF
Grain finished beef
(Chuck Roast or Soup Bones)
Bread N Butter
Sirloin tip Roast
New York steaks