Order e-mail for July 30 at Plymouth and August 2 at Downtown Farmers Market

Greetings Coyote Run Farm customers,

We will be at Plymouth Church on Wednesday, July 30 between 4:45 and 6:15.  We will NOT be at Kitchen Collage on Friday.  We WILL be at the Downtown Farmers’ Market on Saturday.

Here is our schedule for August:
Plymouth Church every Wednesday night.
Downtown Farmers Market—August 2 and 16
Kitchen Collage—August 8, 22, 29

We learned how to make a blog post last night on our website.  It was easy.  So this order e-mail will also be posted on our website on the blog page.  Our update and comments about the farmers market from last week are also there.  The hope is we’ll start posting on a weekly basis.

http://coyote-run-farm.com/blog/

Please reply to this e-mail to reserve an order for Wednesday.  All of our foods are on a first come basis.  We will send a confirmation e-mail to let you know if we are able to deliver your order.

GRASS FINISHED BEEF—see price list below.  5% discount on $100-$199 order and 10% discount on $200 or more.  For discount your order needs to be picked up all on the same date.

GRAIN FINISHED BEEF—Please e-mail Matt’s sister-in-law Kathy at tkrussell6@gmail.com if you’d like to place an order.  She’ll confirm with a reply e-mail.  See the full inventory and price list at the bottom of this e-mail.

EGGS—$5 dozen

SWISS CHARD–$6 bag.

KALE–$6

BASIL–$4 bag

PARSLEY Italian Flat Leaf–$3 bunch

FRESH GARLIC—We’ll have all three varieties.  Soft neck Enchilian Red $1.50 (four for $5).  Stiff neck Spanish Roja $1.50 (4 for $5).  Stiff neck German Extra Hardy $2 (3 for $5).

FRESH ONIONS with greens–.75 each or 3 for $2

PURSLANE–$4 bunch

NEW POTATOES—All Blue is all we have right now  $2.50 lb

YELLOW BEETS–$4 bunch.

The website for Plymouth Church is www.plymouthchurch.com.
The website for Kitchen Collage is www.mykitchencollage.com.
The website for the Downtown Farmers Market is www.desmoinesfarmersmarket.com.

If you’d no longer like to receive e-mails, please let us know and we’ll remove you from our list.  You are welcome to pass this information on to others who might be interested in buying food from Coyote Run Farm.

Thanks for supporting our farm.

Matt Russell and Patrick Standley
Coyote Run Farm
1841 20th PL
Lacona, IA 50139
515-689-8216
farm@coyote-run-farm.com
www.coyote-run-farm.com

DIRECTIONS for Wednesday night pick up at Plymouth United Church of Christ: the church is located at 4126 Ingersoll Avenue in Des Moines.  We will be in the atrium entrance on the East side of the church.  This is the upper level of the parking garage.  To reach us you must enter from 42nd Street just south of Plymouth Church and just north of the Catholic Church.  Continue past the first entrance to the church on the south side of the building and then merge left to go on top of the parking garage.  There is plenty of parking.  We are there between 4:45 and 6:15 PM.  If you have any troubles, please call Pat on his cell phone: 515-689-8216.

GRASS FINISHED BEEF
5% discount on an order of $100-$199
10% discount on an order of $200 or more

Cuts             Price/lb
Ground beef         $6.75

ROASTS
Bone in         $6.75
Chuck, Soup bones, or Rump

Boneless         $7.75
Heel, Sirloin tip, or Bread & Butter

SPECIALTY
Stew Meat         $7.75
Short Ribs         $6.50
Brisket        $7.75
Organ meat         $4
Liver, Heart, Tongue

Bones with meat     $4.75
Oxtail, Neck Bones, Knuckles

Bones—no meat     $2.75

STEAKS
Minute         $7.75
Round             $7.75
Top Sirloin         $11.75
New York strip     $14.25
Tenderloin fillet    $19

GRAIN FINISHED BEEF
Grain finished beef
Cuts
Price/lb
Ground beef
$6.00

ROASTS
Bone in
$6.00
(Chuck Roast or Soup Bones)

Rump Roasts
$6.50

Heel Roasts
$6.50

Bread N Butter
$6.50

Sirloin tip Roast
$6.50

Tenderloin
$18.00

STEAKS
Minute
$6.50

Round
$6.50

Ribeye
$13.25

Top Sirloin
$11.25

New York steaks
$13.25

SPECIALTY
Brisket
$7.00

Liver
$ 3.00

Heart
$3.00

Tongue
$3.00