Beef
Coyote Run Farm offers beef from a herd that has been owned and managed by Matt's family for over 40 years. The cross-bred cows have an Angus base and calves are not treated with artificial hormones. For grain finished beef, all feed comes from the Russell farm in Anita and no animal by-products are added to the feed. Grass finished beef are grazed at Coyote Run Farm. We use the word finish rather than fed because with both grain and grass systems we are taking the animals to a “finished” degree of fat cover. We hand select our calves and time our slaughter to guarantee all of our beef are at their peak of tenderness and flavor when they are butchered regardless of whether they are in the grass program or grain program.
All
of our beef are processed as an individual animal. For example, there is
exactly one animal involved in any package of ground beef. Unless you choose
some furthering processing with seasoning, there is nothing added to our beef.
At Coyote Run Farm, you will never purchase trimmings from multiple animals or
any of a number of additives commonly used in most beef purchased through
conventional retail outlets.
For Grass finished beef, meat can be purchased by the piece. Please
click here for a current
price list. Grass finished beef are harvested at the peak of cool
season grasses only in mid-May to mid-June.
For Grain finished beef, meat can be purchased by the piece or in shares
of the whole animal. Please
click here for a current
price list. Grain finished beef are harvested May through December.
Please e-mail us with any questions!